Urban Farmer Denver’s seasonally driven menu highlights nose-to-tail cuts of Naturally raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu. A communal charcuterie station offers guests an interactive and engaging space in which to ‘meet their meat.’
The steakhouse is not entirely focused on meats alone, and also offers soul nurturing sides, soups, and salads inspired by each season’s abundance. Additionally, diners will find a roaming cheese cart displaying a variety of high pedigree local cheeses. Post supper sweets will are made in-house and include a variety of baked goods and selection of rotating ice creams and sorbets. The restaurant’s beverage program complements the fresh and seasonal menu with early American inspired cocktails made with Colorado spirits, alongside local Denver craft beers and a curated wine list.
Urban Farmer, Denver’s Steakhouse is located in Denver’s lower Downtown neighborhood at 17th and Wazee Streets.
URBAN FARMER DENVER IS NOW OPEN
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